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Cold seal

Tecnology description

Cold seal packaging is normally manufactured from laminated structures designed according to the product, required barrier, and packaging speed.

Cold Seal

Structure and materials

Structures may include materials such as:

  • Biaxially oriented polypropylene, BOPP
  • Polyester, PET

  • Paper or cellulose-based materials
  • Metallized films
  • High-barrier films
  • Cold seal coating applied in specific areas
  • Inks and varnishes compatible with indirect contact or food applications, depending on the requirement

The system can be developed with:

  • Surface or reverse printing
  • Lamination with compatible adhesives
  • Registered cold seal coating
  • Adhesive-free or coating-free areas according to design

  • Moisture, grease, aroma, or oxygen barrier properties, depending on the application

Key performance benefits

  • Helps protect temperature-sensitive products

  • Supports high packaging speeds
  • Reduces cycle times compared to conventional heat
    sealing

  • Improves efficiency in flow pack or horizontal wrapping
    lines

  • Enables clean and consistent seals when properly applied

    Suitable for individu

Typical applications

  • Chocolate bars
  • Cereal or protein bars
  • Ice cream and frozen products

    Individual snacks

  • Cookies and confectionery

  • Heat-sensitive products

  • Ready-to-eat foods
  • High-speed flow pack packaging
  • Products where heat sealing may affect texture, shape, or stability

Blue Pack Advantage

Blue Pack Solutions develops cold seal structures designed for high-speed lines, heat-sensitive products, and applications that require efficient sealing, strong presentation, and consistent shelf performance.
Our approach considers the product, packaging speed, required barrier type, coating
application area, and real production, distribution, and display conditions.

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