Sealing Type: Pressure-sensitive adhesive, heat-activated
Typical Structure: BOPP/BOPP or BOPP/paper (reverse-printed)
Total Thickness: 30–60 microns (µm)
Packaging Speed: >100 packages per minute
Advantages:
• No heat required → ideal for sensitive products (chocolate, energy bars)
• Higher line speed and lower energy consumption
Common Applications: Confectionery, snacks, bars, chocolate-coated products
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